Chả Cá Hàng Sơn: Reviewing My Go-To Grilled Fish Cake Spot!

CHẢ CÁ HÀNG SƠN

Location: 24 Tong Dan Street, Trang Tien Ward, Hoan Kiem District, Hanoi

Opening hours: 10:30 - 22:00

Price: 200.000 - 300.000/person

Hello everyone! Today, I'm thrilled to present a more in-depth review of a grilled fish cake restaurant that has captured my heart and palate for quite some time – none other than Chả cá Hàng Sơn. Honestly, my visits to this place have far exceeded ten times, yet only now do I feel compelled to sit down and share my most genuine feelings about this "go-to" culinary spot.

The renowned fish broth porridge here is the "magic potion" that has kept me coming back year after year. The glowing compliments I enthusiastically gave at the beginning of my short review clip stemmed entirely from my fondness and authentic experiences. When you mention Chả cá Hàng Sơn, I'm confident it's no longer an unfamiliar name to Hanoi's food enthusiasts.

The restaurant's strong growth is evident in the continuous opening of new establishments, each boasting spacious, airy interiors adorned with the refined and elegant Indochine architectural style. Amidst the "forest" of famous grilled fish cake restaurants in the capital, Chả cá Hàng Sơn remains my top choice whenever my craving for chả cá arises.

As a devoted "fanatic" of fermented shrimp paste, the "soul" of grilled fish cake, and possessing an endless passion for those golden, fragrant pieces of chả cá, I find myself visiting Chả cá Hàng Sơn at least a few times every month. And each time, ordering a whole serving of chả cá, especially one that includes the fatty fish offal, has become an indispensable "ritual.". The fresh fish used here is meticulously seasoned and perfectly balanced in flavor to the point where, just looking at it, you can already sense its tenderness and irresistible appeal.

What particularly distinguishes Chả cá Hàng Sơn from many other places is the thoughtful investment in the side dishes; the main course does not overshadow them but rather contributes to creating a complete and satisfying dining experience. Typically, many establishments tend to focus solely on the grilled fish cake, while the accompaniments seem like mere afterthoughts. However, at Chả cá Hàng Sơn, take a look at that fish porridge pot – it's so large that even after devouring almost everything else, two of us can still finish it to the very last drop. The porridge has a distinctive aroma of mung beans, a smooth, thick consistency, and is served piping hot, precisely the flavor I always seek.

It's not just about the chả cá and the porridge; honestly, at Chả cá Hàng Sơn, everything seems delicious! Even familiar desserts like cao quy Linh, which I usually quickly eat to conclude the meal, deserve special mention and praise today. The cao quy line here isn't overly sweet, has a refreshing taste, and when paired with the rich and creamy coconut milk, it creates a perfect balance for the palate after enjoying the flavorful dishes.

Finally, I look forward to receiving your feedback and reviews about Chả cá Hàng Sơn. If you have visited the restaurant, please share your experience below! Or, if you have any suggestions for other dishes to try here, don't hesitate to share them with me and everyone else. Wishing you delicious meals and memorable culinary experiences!