Cầu Gỗ Cuisine: Hanoi Dining with Hoàn Kiếm Lake Views

CAU GO VIETNAMESE CUISINE

Location: 9 Đinh Tiên Hoàng street, Hoàn Kiếm district, Hà Nội

Opening hours: 10:00 - 22:00

Price: 300.000 - 400.000/person

If you're searching for a place to indulge in exquisite Vietnamese cuisine while unwinding in a romantic setting with a "million-dollar" view overlooking the legendary Hoan Kiem Lake, then Cau Go Cuisine is definitely a name you can't miss. I had the chance to visit this exceptional restaurant during the spring festivities and was truly captivated by everything it had to offer.

Located on the top floors of the unique "shark jaw" building, Cau Go Cuisine boasts a prime location and provides a visually stunning experience. Just raise your camera, and you'll instantly capture beautiful "Instagrammable" photos with the picturesque Hoan Kiem Lake and the graceful red The Huc Bridge. The moment the sun sets over the lake, it adds even more breathtaking beauty to the ambiance.

Upon entering Cau Go Cuisine, my first impression was the meticulous attention to detail in every aspect. Everything reflects the restaurant's investment and dedication, from how the napkins are folded to the choice of tableware. Despite specializing in distinctive Vietnamese dishes from the North, Central, and South regions, Cau Go Cuisine exudes a charm that is authentically Hanoian and sophisticatedly modern. Furthermore, the melodious Fai Dining-style music playing softly in the background enhances the relaxing and pleasant atmosphere for diners.

I've been a regular at Cau Go Cuisine for many years. I still remember when the chicken hot pot with basil leaves was priced at just VND 250,000, then increased to VND 280,000. Although the prices may have changed now, the quality has consistently satisfied me. Today, for a change, I ordered the artichoke and pork rib hot pot. The broth was subtly sweet, the artichoke tender and buttery, and the pork ribs flavorful – a perfect combination for chilly days.

Besides that, I couldn't skip my favorite dishes, which I always order whenever I visit, such as the refreshing young gourd salad with shrimp and meat or the unique fresh spring rolls with shrimp, meat, and chicken wrapped in sticky rice leaves. Another plus is that the restaurant equips mini stoves at the tables so diners can enjoy their food while keeping it warm. Cau Go Cuisine's menu is incredibly diverse, featuring the culinary essence of all regions of Vietnam. Even though I've visited many times and shared several clips, I always find new and appealing dishes to explore.

Especially in this winter season, sitting in the cozy atmosphere of Cau Go Cuisine and savoring a bowl of abalone soup with belly mushrooms, goji berries, and ginseng is truly a wonderful experience. Hearing the name is enough to know it's nutritious, and a sip immediately warms the heart. And when you gaze into the distance, admiring the peaceful scenery of Hoan Kiem Lake, all worries seem to fade away.

In addition to the airy outdoor seating, the restaurant has a spacious interior on the lower floors, large enough to accommodate big parties or important events. I have recommended Cau Go Cuisine to many friends and groups, and everyone has been very pleased. Honestly, sometimes I wish the restaurant was a bit smaller so I could enjoy the quiet space alone, watching the sun slowly set.

From above, I can take in all the quintessential beauty of Hanoi: couples holding hands strolling around Hoan Kiem Lake, the double-decker bus carrying tourists, the ancient Ngoc Son Temple, and the gracefully curving red The Huc Bridge. The lake on the Tet holiday is unusually peaceful, and Hanoi in the early days of the year also carries a serene and tranquil beauty. This is the feeling I love most when Tet arrives when the beautiful space filled with lucky red hues spreads everywhere.

On the Lunar New Year occasion, I wish everyone a peaceful and happy new year! Come to Cau Go Cuisine and experience this wonderful culinary space for yourself!